Hands On Gourmet

Our design team had the pleasure to spend an incredible day in Dogpatch with Hands On Gourmet cooking japanese food. It’s been an immersive culinary experience, where each of us had the luck to learn from professional chefs and handle high quality ingredients.

Appetizer
Maki Sushi
Agedashi Tofu
Japanese-Style Chicken Meatballs
Tsukune

First
Chilled Soba Noodle Salad

Main
Beef Yakitori
Roasted Brussels Sprouts

Dessert
White Chocolate Mousse