Hands On Gourmet
Our design team had the pleasure to spend an incredible day in Dogpatch with Hands On Gourmet cooking japanese food. It’s been an immersive culinary experience, where each of us had the luck to learn from professional chefs and handle high quality ingredients.
Appetizer
Maki Sushi
Agedashi Tofu
Japanese-Style Chicken Meatballs
Tsukune
First
Chilled Soba Noodle Salad
Main
Beef Yakitori
Roasted Brussels Sprouts
Dessert
White Chocolate Mousse
Double Sky
Crater Lake, Oregon USA
Oct 2014
Crater Lake: the deepest lake in US (655 m), a real gem. Mother Nature here made something really incredible: the lake was formed around 7,700 years ago by the collapse of the volcano Mount Mazama, then snow and rain filled the crater, creating a spectacular wonder.
There are two skies: one so clear and vast and the other so blue and deep. It’s like been in a different world.
Furoshiki
Some uses of the Furoshiki, a traditional japanese wrapping cloth.
Music by I'm Robot and Proud
1901
Furoshiki made by Japanese The Link Collective, in Tokyo.
A walk in the treetops
An interesting attraction, in the north of the beautiful Vancouver: Capilano bridge suspension. Where we basically had the chance to walk over evergreens and rainforest trees.
